Saturday, June 13, 2009

Sliders with Shallot -Dijon Relish

I'll never eat another regular sized burger again. These sliders are to die for.

Sliders with Shallot-Dijon Relish

These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls.

1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound ground sirloin
Cooking spray
3 tablespoons finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons butter, softened
8 (1-ounce) Parker House rolls
16 dill pickle chips

1. Prepare grill to medium-high heat.

2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.

3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

Yield: 8 servings (serving size: 1 slider)

CALORIES 167 (37% from fat); FAT 6.8g (sat 2.6g,mono 2.7g,poly 0.8g); IRON 1.8mg; CHOLESTEROL 23mg; CALCIUM 7mg; CARBOHYDRATE 14.2g; SODIUM 404mg; PROTEIN 10.8g; FIBER 1g

Cooking Light, JUNE 2008

Sliders with Shallot-Dijon Relish from Cooking Light

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