Saturday, June 13, 2009

Mango Salsa

Another Treat from Don's Bday Party

Mango Salsa

You'll also love this salsa served with beef, fish, shrimp, or tortilla chips.

This recipe goes with Macadamia-Mango Chicken

2 ripe mangoes (about 1 pound), peeled and diced*
1 medium-size red bell pepper, diced
1 jalapeƱo pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 small red onion, chopped
2 tablespoons honey
1 tablespoon fresh lime juice
1/4 teaspoon ground red pepper
1/4 teaspoon salt

Stir together all ingredients; cover and chill at least 2 hours.

*1 (26-ounce) jar refrigerated mango slices may be substituted

Yield: 2 cups

Southern Living, JULY 2002

Pair-o-Normal Game Hens with

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