Delicious. Hubby loves it (and he normally doesn't like straight veggie soups). Slowcooker recipe. Need I say more? Thanks to Mary for this recipe! I don't know why I waited so long to make this, I should have tried it years ago. It's delicious!
Vegetable Barley Soup
3 cups water
14 1/2 ounces canned diced tomatoes
10 ounces frozen mixed vegetables
1 medium zucchini, quartered and sliced
2 stalks celery, chopped
2 medium carrots, chopped
1 medium onion, chopped
4 ounces tomato sauce
1/3 cup regular barely
2 each vegetable bouillon cubes or 4 tsp instant chicken bouillon granules
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
dash ground red pepper
In a 3 1/2 or 4 quart electric crocker cooker, combine all ingredients. Cover; cook on low-heat setting for 9 to 11 hours or cook on high-heat setting for 4 1/2 to 5 1/2 hours. Makes 5 side-dish servings.