Lemon-Glazed Cranberry Rolls
1 (10-ounce) can refrigerated pizza crust dough
1/2 cup orange marmalade
2/3 cup dried cranberries
Vegetable cooking spray
1/2 cup sifted powdered sugar
1 1/2 teaspoons lemon juice
1 teaspoon hot water
Preheat oven to 375°. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in muffin cups coated with cooking spray. Bake at 375° for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.
Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
Yield: 12 rolls (serving size: 1 roll)
CALORIES 155 (6% from fat); FAT 1g (sat 0.3g,mono 0.0g,poly 0.0g); IRON 0.3mg; CHOLESTEROL 0.0mg; CALCIUM 15mg; CARBOHYDRATE 34.7g; SODIUM 229mg; PROTEIN 2.9g; FIBER 3g
Cooking Light, MARCH 1996