Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor.
1 tablespoon olive oil
1 1/2 cups chopped onion1 teaspoon bottled minced garlic
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 1/2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1 cup uncooked long-grain rice2 cups fat-free, less-sodium chicken broth
1 (14.5-ounce) can diced tomatoes, undrained
2 cups shredded cooked turkey
6 ounces andouille sausage, chopped
2 tablespoons sliced green onions
Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 6 minutes or until lightly browned. Stir in bell peppers and next 5 ingredients (bell peppers through black pepper); sauté 1 minute. Add rice; sauté 1 minute. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage; cover and cook 5 minutes. Sprinkle with green onions.
Yield: 8 servings (serving size: 1 cup) CALORIES 249 (27% from fat); FAT 7.6g (sat 2.4g,mono 3.4g,poly 1.3g); IRON 2.7mg; CHOLESTEROL 42mg; CALCIUM 37mg; CARBOHYDRATE 27.4g; SODIUM 523mg; PROTEIN 17.3g; FIBER 2.7g
Cooking Light, NOVEMBER 2001
2 comments:
Your recipe looks fantastic! I too love Biggest Loser and ExerciseTV (www.exercisetv.tv).
What strength training workout did you do?
Have you tried Cardio Abs, Core or Ab Trimmer? Those are my favorite.
Do you have a favorite to win Biggest Loser?
Hi Allison. Thanks for commenting. On Exercise TV I usually just go to the 20 minute workouts and try a different one each time. Earlier this week I tried the basic strength training workout which was pretty good and today I tried Bikini Body - kicked my butt! I'm hoping for Colleen or Amy to win Biggest Loser. I was so sad to see Shellay go home last week but her transformation was Amazing!
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