I think this soup could really be hit or miss depending on your taste buds. It can make a great vegetarian meal if that is your persuasion but for me it worked better as a side dish served along side some turkey ham steaks and corn bread muffins (contributed by Katy). The curry flavor was good but but a little underwhelming. I think a dash or two of some fresh grated nutmeg would have done a lot to liven up the soup and bring it to the next level. I enjoyed this recipe and will be happy to eat the leftovers but not sure that I will make it again. It does make for a nice winter warm up though. Unfortunately, it happened to be in the 70s here today.
Regardless, I love my new crockpot and you can expect to see more of these slow cooker recipes popping up on this blog in the near future. Ho ho ho. Merry Crockpot Christmas.
I give this recipe an overall grade of a C+.
Zucchini Soup Recipe
This delicious Zucchini Soup Recipe (or Courgette Soup recipe) combines zucchinis (courgettes), apples and curry - to produce a fantastic meal on a cold winters day.
And it is so simple to create in your crock pot.
Yes, we still have heaps of zucchinis. So Neil and I searched around for a delicious soup. We found a recipe cooked at "The Darby Field Inn and Restaurant" and after a few modifications we settled on this recipe and now have heaps in the freezer, ready for winter :-)
This recipe makes about 8 to 10 servings.
Add the milk just prior to serving. Don't add milk if freezing - add it once thawed and ready to serve.
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