Sunday, September 21, 2008
Solvang in my Kitchen
Several months ago, we took a trip with friends to Solvang, a lovely touristy Danish town known for it's ableskivers and wine tasting. We were definitely won over by the wine tasting. After breakfast one day at our favorite breakfast nook, Jeremy and Katy decided to buy an ableskiver pan, and Don and I picked up a jar of their amazing raspberry preserves. This morning I woke up with a craving and we finally decided to try it out. Don found the perfect recipe on the internet, and we had an amazing danish breakfast, right in my own kitchen. This recipe takes some special equipment, but it was unanimously decided that the investment in the ableskiver pan was definitely worth it!